2026 Royal Coachmen Pop up Chef Dinner

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2026 Royal Coachmen Pop up Chef Dinner
2026 Royal Coachmen Pop up Chef Dinner

Involving dear friends, fruit of the land and rivers, views of Washington Wine Country. All the best in the Pacific Northwest. Chef Doug Adams and James Park of the Royal Coachmen, along with Kahryn Campbell and team Anelare, will take you through a next level culinary experience. Pairing the new, celebrated fall wines of Anelare!  It is always one of the favorite events of the year, and we can't wait to see what is created for this cozy, fall dinner!

 
One night only! Saturday, November 7th, 2026.  Doors open at 6p. 
Tickets: $170 // Anelare Member price: $160. 
(includes an stationary starter, four courses and dessert // each paired with hand selected Anelare wines)
 
For the dinner, the Royal Coachmen will start with a locally inspired appetizer, paired with our 2025 Rose of Mourvedre, Candy Mountain or a selected Grand Fir beer, brewed by Doug's wife, Whitney Burnside (whom won Oregon Brewery of the year 2024). The rest of the evening will involve beautiful family style courses paired with the following new Anelare releases. Menu to come!

 

The Royal Coachmen: Founded by James Park of Red Truck Fly Fishing & Chef Doug Adams (Bullard, Holler, and Bravo’s Top Chef, owner of Grand Fir Brewery), these gentlemen bring people together, in monumental locations throughout the West, over food and fly fishing.
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Price $170.00
  
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Buy 12 bottles and receive a 10% case discount.


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