Vineyard Sourced: DaLee Vineyard, Red Mountain
Aging and Barrel Program: 24 months in 17% new French oak
ABV:14.4% // 146 cases produced
Tasting Notes: dark red fruit, juicy blackberry. Moves to fall spices of nutmeg, cinnamon, maraschino cherry, tomato leaf. Full, smooth mouthfeel to a vanilla sorbet finish.
Serving Suggestions
Temperature: Room | Decant: up to an hour
Aging | Enjoy now or lay down 5 to 7+ years
Food Pairing:Grilled meats, peppery sauces, portobella mushrooms.
