Vineyard Sourced: Ciel du Cheval Vineyard, Red Mountain
Aging and Barrel Program: 24 months in 17% new French oak. Half of lot fermented in large oak rolling fermenter for pigment and integration.
ABV:14.3% // 143 cases produced
Tasting Notes: Juicy plum, ripe raspberry, strawberry, nice bright fruit, incredibly smooth from start to finish. Notes of cedar from that new oak, thyme, rosemary, fall herbs. Big enough to stand up to a Cabernet Sauvignon!
Serving Suggestions
Food Pairing: Lamb, filet mignon with black peppercorn or chimichurri sauces.
