Vineyard Sources: 100% Petit Verdot // Dionysus Vineyard, White Bluffs AVA
ABV: 14.8% // 98 cases produced
Aging and Barrel Program: Aged for 24 months in neutral oak barrels
Tasting Notes:
Bold, full body, it's color is a dark garnet gem, inky. With a nose of juicy huckleberry, black and blueberry. Nice weighted mouthfeel, with that dark fruit and dark brown sugar, molasses pulling through. Moving to a hint of dried herbs, such as sage. Plush flavors giving a smooth, lasting finish.
Serving Suggestions
Temperature: Room | Decant: Not needed
Aging | Enjoy now or lay down 5 to 10 years
Food Pairing Gouda, aged Gruyere or cheddar. Consummate steakhouse wine, short ribs, pork, burgers, lamb, earthy mushrooms.
